Flakes
Regular, gluten-free, organic, plain, flavoured, coated or classical, large or small. Granola, muesli, bars, confectionery, lid-filling, breading or chocolate. Together, we will find the best flakes for your area of use.
Granules
Based on finest golden cornflakes, we produce our Nordgetreide granules using the classic boiling process. Specific sieving units and pelletisers ensure delicacy and crunchiness at the same time. Moreover, they are ideal for breading and baked goods.
Multigrain-Flakes
Looking for variety? Each individual flake of our Multigrain Flakes consists of different types of grain. Therefore, Multigrain flakes offer a wide range of nutrients and almost unlimited flexibility in terms of consistency, size, taste and application.
Rice Crispies
Win over your customers with a truly delightful mouthfeel: classically boiled and roasted, instead of extruded, our rice crispies convince with a light, airy texture and a subtle roasted aroma. Available in plain, coated, gluten-free, organic quality and the flavours of your choice.
Puffed cereals
Puffed cereals are expanded kernels that retain their natural shape while increasing in volume. Thus, you get fluffy soft rice or cereal grains of your choice, which are perfect for using in savoury and sweet products.
Extrudates
Thanks to their flexibility in matters of shape, flavour and size, extrudates are perfect for bars, confectionery and more. We will gladly advise you on the best ingredient for your formulation.
Application